Background Image

The valenteam

The valenteam convinces with its courage to think out of the ordinary - creativity through international characters

Restaurant Valentin Mark Beastall

Mark Beastall

Restaurant Valentin Claudia Siebert

Claudia Siebert

Restaurant Valentin Konstantinos Kampouridis

Konstantinos Kampouridis

Restaurant Valentin Daniel Rupfle

Daniel Rupfle

Restaurant Valentin Anna Wagner

Anna Wagner

Restaurant Valentin Idris Jawuro Kadu

Idris Jawaro Kadu

Restaurant Valentin Austin Paul Joy

Austin Paul Joy

Our philosophy

In our beautiful, sleepy Lindau the main objective of gastronomy is to be full...

On the contrary, our art is to give you enjoyment far away from the usual touristic turbulance. 

An international team caters for you with a likewise international culinary portfolio in a classy ambience with slack but stylistically appropriate service.

But even with all our cosmopolitanism, we do our best to procure our ingredients regionally and - needless to say - organic. Often we purchase first hand!

Our Goodfood is freshly produced, every day. The highest sustainability in procurement and also in processing is our self-imposed quality seal. In consequence, our offer may differ slighty depending on daily availability of ressources. 

What defines us

Location

We offer the perfect ambience for every occasion. See impressions of our establishment here.

show gallery

Ingredients & Suppliers

Learn more about our quality criteria, our standards for ingredient selection for our dishes and about our suppliers.

learn more