The valenteam convinces with its courage to think out of the ordinary - creativity through international characters
Claudia SiebertRestaurantleitung, Inhaber
Madlen MännelStellvertretende Restaurantleitung
Mariam Marina ChavelashvilliAuszubildende Restaurantfachfrau,
Patrick MillerStellvertretender Küchenchef
Austin Paul JoyKoch
Idris Jawaru KaduKüchenhilfe
Daniel SiebertGeschäftsführer, Inhaber, Küchenchef, Restaurantleitung, Sommelier,
In our beautiful, sleepy Lindau the main objective of gastronomy is to be full...
On the contrary, our art is to give you enjoyment far away from the usual touristic turbulance.
An international team caters for you with a likewise international culinary portfolio in a classy ambience with slack but stylistically appropriate service.
But even with all our cosmopolitanism, we do our best to procure our ingredients regionally and - needless to say - organic. Often we purchase first hand!
Our Goodfood is freshly produced, every day. The highest sustainability in procurement and also in processing is our self-imposed quality seal. In consequence, our offer may differ slighty depending on daily availability of ressources.
What defines us