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The valenteam

The valenteam convinces with its courage to think out of the ordinary - creativity through international characters

Mark Beastall

Mark Beastall

Küchenchef
Claudia Siebert

Claudia Siebert

Restaurantleitung, Inhaber
Restaurant Valentin Madlen Männel

Madlen Männel

Stellvertretende Restaurantleitung
Mariam Marina Chavelashvilli

Mariam Marina Chavelashvilli

Auszubildende Restaurantfachfrau,
Restaurant Valentin Patrick Miller

Patrick Miller

Stellvertretender Küchenchef
Restaurant Valentin Austin Paul Joy

Austin Paul Joy

Koch
Restaurant Valentin Idris Jawuro Kadu

Idris Jawaru Kadu

Küchenhilfe
Restaurant Valentin Martina Müller

Djudja Djordjevic

Küchenhilfe
Restaurant Valentin Anna Wagner

Dragana Djordjevic

Küchenhilfe
Restaurant Valentin Daniel Rupfle

Daniel Siebert

Geschäftsführer, Inhaber, Küchenchef, Restaurantleitung, Sommelier,

Our philosophy

In our beautiful, sleepy Lindau the main objective of gastronomy is to be full...

On the contrary, our art is to give you enjoyment far away from the usual touristic turbulance. 

An international team caters for you with a likewise international culinary portfolio in a classy ambience with slack but stylistically appropriate service.

But even with all our cosmopolitanism, we do our best to procure our ingredients regionally and - needless to say - organic. Often we purchase first hand!

Our Goodfood is freshly produced, every day. The highest sustainability in procurement and also in processing is our self-imposed quality seal. In consequence, our offer may differ slighty depending on daily availability of ressources. 

What defines us

Location

We offer the perfect ambience for every occasion. See impressions of our establishment here.

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