Ingredients & Partners
Here at valentin you can expect nothing less than what you would serve yourself at home - without the corresponding effort:
Gastronomy with passion - fresh, surprisingly different and with special attention to every detail
Our Goodfood is freshly produced, every day. The highest sustainability in procurement and also in processing is our self-imposed quality seal. In consequence, our offer may differ slighty depending on daily availability of ressources. Thanks for your understanding.
All the ingredients for our foods come from certified ecological / organic farming! We care for the balance in our world. That is why we try our best to enable all living creatures to live under worthy conditions. No industrial livestock farming, no chemical fertilisation, no genetical engineering of edibles and - needless to say - protection of the natural population. Our promise obligates us to quality checks and sustainability. This requires a lot of effort, but in the end, leads to extravagant quality!
Suppliers & Partners
To ensure our high quality standards and unique taste and to our part in protecting the environment, we work closely together with selected suppliers and partners - preferably from within our region.
We cooperate with regional partners.
Find out more about them by clicking the boxes.
By coming to our establishment, you treat yourself something good - but also the environment. We are members at Greentable and actively promote sensible nutrition, sustainable procurement, environmental protection and social commitment.
The Mietwerk offers its guests a stylish but affordable accommodation in a sustainable establishment near Lake Constance.
Trust is key - We procure via Epos Biopartner. 100% organic and a maximum of regionality out of a portfolio with more than 8000 products.
Delinat - Wine from our rich nature
The Delinat quality seal was awarded multiple times as the best and most trustworthy organic-label.
Viva con Agua mineral water
Viva con Agua (VCA) is a network of people and organisations commited to establish access to clean drinking water and basic sanitation for all humans worldwide.
In Lindau existed multiple breweries since the 18th century. All of which had to close business as of now. The last one to close was the "Inselbrauerei Lindau" in 1972. With a relaunch of the brand "Lindauer Hell" our beautiful city now finally has its own beer again – brewed from hops and malt from organic farming in the region.
Third-generation fishing tradition. Freshly caught in the early morning, our fish directly ends up in our storefront. The assortment consists of fresh fish, depending on the daily catch as well as a selection of river and sea fish.