Menu
Starter
- Classic mixed greens with French dressing and burrata🍷 White Cuvée from Lake Constance 0.1 L €5.50€11.50
- Natural oysters with vinaigrette and pumpernickel🍷: 2021 Chablis, Burgundy/France, 0,1l 7,50€€4.90
- Baked oysters with salmon caviar and tartar sauce🍷: 2021 Chablis, Burgundy/France, 0,1l 7,50 €€29.50
- Pike liver, carrot, and char🍷: Scalabrone Bolgerie Rosé, 0.1l 10.00€.€13.00
- Oyster Beeftatar with horseradish and beetroot🍷Souvignier Gris, Vorarlberg / Austria o,1l 5,5€26.50
- Homage to the onion ....🍷: Cuvée Seensucht, Nonnenhorn on Lake Constance, 0.1l € 5.50€14.50
- Beeftatare🍷 "La Baraja" Valdeorras / Spain 0.1 L 12.50€26.50
Soup
- Gazpacho🍷: Pinot Blanc 0.1 L €7.50€15.50
Main Courses - Vegetarian
- Pasta al tartufo🍷: Aradón Calzadas Rioja Crianza 0.1 L 7.5€31.00
- Citrus Risotto with Mint and Green Asparagus🍷: 2023 Trebbiano de Lugana, 0.1l 7.50€€18.00
Main Courses - Fish
- Whole fish from the salt crust For 2 people, with broccoli, choron sauce and boiled potatoes🍷: 2022 Müller-Thurgau 0,1l 5,50 €€78.00
- Today's catch with gremolata, citrus risotto, & watercress🍷 Lindauer Johanniter€32.00
- Bouillabaisse with various fish and sauce rouille🍷 By Ott de Provence€27.00
- Tagliatelle with shrimp and zucchini🍷 Terlan Winery Sauvignon Blanc "Winkl" 0.1 L 7.5%€25.00
- Whole pan-fried sole “Müllerinnen style” with boiled potatoes🍷 2025 Grand Vin de Bordeaux ROSÉ 0.1 L 10€45.00
Main Courses - Meat
- Beef Duo - Beef sirloin and chuck with potato gratin, celery, and wild broccoli🍷 Château Croix-Mouton, France€39.00
Dessert
- Baked custard🍷:12,00 Dessertwein€12.50
- Cheese selection🍷:0,1l Bonnarossa 7,50€€17.00