
An excellent choice for everyone!
Our focus is on Goodfood - without Finewine though, it would be half as good!
Regional wine from the lake constance area, classical Bordeaux, exclusive Italian wine or extravagant wines from all around the world - we have what you want.
With our wine cellar, we can attend to every taste and every budget with the perfect wine out of over 450 from more than 13 countries.
Valentin Classics
Starter
Leaf salads with French dressing and winemaker's balsamic
Apple, pomegranate, walnut, celery, feta, figs 16.50
3 oysters 21.00, 6 oysters 33.90, 9 oysters 49.90, 12 oysters 61.00
6 oysters baked with spinach 39.50
12 oysters half natural|half baked 65.-
Tuna tartare with edamame and avocado 21.90
Steak tartare with fried egg and salad garnish 19.50.-
Octopus carpaccio, passion fruit, chorizzo 21.50.-
Venison carpaccio with Gouda, hazelnut pesto, marinated chanterelles, pumpkin 21.50
Zander bouillabaisse 24.00.-
Main courses
Veggie
Pasta al Tartufo 33.-
Porcini ravioli 24.-
Gnocchi with cheese filling and tomato ragout 17.-
Risotto Milanese, pumpkin seeds and pumpkin chutney 17.-
Fish / Fish
Whole sole with gremolata, citrus risotto, & cress 39.-
Breton lobster with Korean noodles 73.-
Meat / Meat
Tajine of leg of lamb with couscous and quince 24.-
Veal sweetbreads, mashed potatoes, Mediterranean tartetatin, red wine jus 29.-
Duck breast with potato gratin, baked apple gel and orange jus 25.-
Beef steak from the rump as tagliata truffled Potato, potato roulade, pepper cream sauce 27.-
Dessert
Yuzu-lemon tart with mandarin sorbet 13.20
Opera tiramisu with milk ice cream 13.20
Cheese selection 15.00
Winedine Dinnermenu
Wine dinner evening menu
* Oyster beef tartare with cucumber and char
NV Sekt Prestige Weingut Schmidt Hattnau
Poultry liver parfait with Buchteln, granola
* 2007 Wehlener Sonnenuhr Riesling Spätlese
Loin of venison, savoy cabbage, orange, cranberry
????2013 Barolo Seralunga d`Alba
Yuzu-lemon olive oil tart with mandarin sorbet, oat muesli
* 2018 Grauburgunder AUSLESE Vollmayer Hohentwiel
4 course menu 73.-
plus wine accompaniment 59.-
by glass 0.1l 15€
We prefer to serve our menu table by table,