Valentin Classics

Wine & Dine Menu

Recommendation
appetizer

Blattsalate Classic

With French dressing, winemaker's balsamic, berries, walnut, celery and shepherd's cheese : 2023 Soave, Garganegra

Main Course: Whole fish from a salt crust. For 2 people, with asparagus, Choron sauce and boiled potatoes.

: 2023 Müller-Thurgau estate

Dessert

Cheesecake with foamy milk and strawberries : 2018 Grauburgunder Auslese

Price 3-course menu for 2 people: 127,00 € Plus wine accompaniment for one person: 24,00 € Service charge for bread: 3,00 € per person

Menu

Appetizers

Blattsalate Classic

With French dressing, winemaker's balsamic, berries, walnuts, celery, and shepherd's cheese. Price: €11.50 | : 2023 Soave, Garganega, Fasoli Winery, Valpolicella/Italy. 0.1l €4.50

Tomato and melon with burrataPrice: €19.50 | : Cuvee Seensucht, Nonnenhorn on Lake Constance €5.50

Natural oystersUnit price: €4.90 | : 2021 Chablis, Burgundy/France, 0.1l €10.00

6 oysters baked with spinachPrice: €29.50 | : 2021 Chablis, Burgundy/France, 0.1l €10.00

6 oysters breaded with tartar sauce and salmon caviarPrice: €29.50 | : 2021 Chablis, Burgundy/France, 0.1l €10.00

Smoked beetroot as tartar with salmonPrice: €19.90 | : 2023 Chardonnay Weingut Möth Bregenz/ Austria, 0.1l €5.50

Tonno di Manduria marinated with onions, mint, and olive oil Price: €19.90 | : Scalaprone DOC Rosato Bolgerie / Italy, 0.1l €5.50

Octopus carpaccio with passion fruit and chorizo ​​Price: €23.50 | : 2016 Chardonnay Terrazas de los Andes, Mdz/Argentina, 0.1l €10.00

Classic Beef Tartar Price: €21.50 | : Merlot Weingut Clauß Nack / Baden 0.1l €10.00

The soup

Potato leek soup Price: €9.90 | : 2023 Chasselas Spitalkellerei Konstanz / Lake Constance, 0.1l €5.50
Main courses

Veggie Pasta al Tartufom with summer truffle and butter emulsion Price: €31.00 | : 2019 Tempranillo Bodega Marqués de Murrieta, 0.1l €10.00

South Tyrolean Schlutzkrapfen with sage Price: €16.90 | : 2015 Quinta do Valdoeiro Syrah Messias family Wine €7.50

Gnocchi with cheese filling and tomato ragout Price: €16.90 | : 2022 Bonnarosso, Massimo Maggio, Italy/Sicily, 0.1l €7.50

Pea risotto with mushroom foam Price: €16.90 | : 2023 Trerbbiano de Lugana, Italy/Lombardy, 0.1l €7.50

Vegan Vegetable Bowl with Quinoa and Avocado Price: €24.00 | : 2023 Cuvee Bayrischer Bodensee, Nonnenhorn, 0.1l €7.00

Fish Whole fish from a salt crust For 2 people, with asparagus, Choron sauce and boiled potatoes Price: €39.00 per person (€78.00 per fish) | : 2022 Müller-Thurgau Gutslage, 0.1l €5.50

Whole sole with citrus risotto, gremolata and parsley root Price: €43.00 | : 2023 Grüner Veltliner, Harmwein, Mautern/Wachau 0.1l €7.00

Lobster tail with Korean noodles and bisque Price: €49.00 | : 2023 Sauvignon Blanc, Terlan, South Tyrol/Italy 0.1l €11.00

Bouillabaisse With various fish and Rouille Focaccia sauce Price: €28.00 | : 2023 BY.Ott Rosé Cuvée, Provence France/ 0.1l €10.00

Meat Pork cheek with mashed potatoes and carrots Price: €19.90 | : 2019 Sonnenbichl Weingut Lanz, Nonnenhorn Bodensee, 0.1l €10.00

Beef fillet steak Price: €44.00 Beef rump tagliata with bacon beans, potato roulade, and pepper cream sauce Price: €29.00 | : 2020 Cabernet Cuvée Weingut Vollmayer, 0.1l €12.90

Desserts

Cheesecake, foamy milk, rhubarb and strawberryPrice: 13.20 € | : 2018 Grauburgunder Auslese, 0.1l 15.00 €

Chocolate tart with mandarin orange sorbetPrice: 13.20 € | : 2020 Primitivo de Manduria, 0.1l 15.00 €

Cheese variationPrice: 15.00 € | : 20, 0.1l 15.00 €

Why are there no longer any extensive fine dining menus at Valentin?

We're delighted to announce that we've exported our stylish culinary experiences to a new location! There, you'll find the same high level of enjoyment you've come to expect from us. With meticulous attention to detail, our team has created a unique atmosphere where you can feel completely at home and enjoy yourself. Please don't hesitate to contact us with any questions or reservation requests. We look forward to welcoming you to our new ae Restaurant soon and pampering you in the traditional way!