Restaurant Valentin

Our offer

Valentin Special´s

Our aperitif recommendation
*Cremant mit Aperol* 18.-

Beluga caviar
per gram 10,-

Fresh oysters
half a dozen 30.-

Meat Menu

Intro
***
*Beef tataki
White cabbage kimchi/ miso cream
***
*Soup
Jasmine Princess Dashi/ Boar Belly/ Shiitake
***
boiled beef
Beans/ crispy rice
***
*Deer in the mushroom forest
Jerusalem artichoke/ truffle/ chanterelles
***
*Water buffalo fillet steak/ balsamic onion ravioli
***
Pear focaccia/ truffle gorgonzola/ chestnut
***
*Chocolate avocado/ exotic fruits
***
Outro

Meat menu in 7 courses 155.-
The Valenteam and I need for the Menu 3 hours.

Menu in *5 courses* with dessert or cheese 125.-
3-course menu with dessert or cheese 81.-

We are happy to serve you the right wine for each course.

Wine flight in 3x 0.1l plus 45.-
Wine flight in 5x 0.1l plus 75.-
Wine flight in 7x 0.1l plus 105.-

In the lovingly compiled "Meat Menu"
you will find creations with a focus on a winter Central European products,
in an international style, solid German base, slightly Asian, but also Italian touches.
Not the right for you tonight? Than I have prepared my favorites my "Classic Menu" or the "Extended
Tasting" variant.

Tasting Menu

*Last order acceptance for 11 courses around 7 p.m.*

Intro
***
*Beef tataki
White cabbage kimchi/ miso cream
***
*Soup
Jasmine Princess Dashi/ Boar Belly/ Shiitake
***
Oyster beef tartare
***
boiled beef
Beans/ crispy rice
***
Truffle raviolo/ winter truffle/ truffle foam
***
*Deer in the mushroom forest
Jerusalem artichoke/ truffle/ chanterelles
***
Lemon lime sorbet
***
Water buffalo fillet steak/ balsamic onion ravioli
***
Pear focaccia/ truffle gorgonzola/ chestnut
***
mole hill
Banana, Cream, Cocoa
***
Chocolate avocado/ exotic fruits
***
Outro

Tasting menu in 11 courses 220.-
My full entertainment program in small portion sizes as an evening program.
The Valenteam and I will need about 4 hours for the tasting menu.

We are happy to serve you the right wine for each course.

Wine flight in 3x 0.1l plus 45.-
Wine flight in 5x 0.1l plus 75.-
Wine flight in 7x 0.1l plus 105.-

Classic menu

Truffle raviolo/ winter truffle/ truffle foam
***
Fresh sea fish in a salt crust
Citrus risotto/ fennel salad
***
mole hill
*This practically meaningless name was my favorite dessert, which my mother used to prepare as a
cake for my brothers and me.
Now 30 years later, slightly edited...et voilá...*
Banana, Cream, Cocoa

Classics menu in 3 courses for 2 people 162.-

Wine flight in 3x 0.1l plus 45.-