Our offer
Valentin Special´s
Our aperitif recommendation
*Cremant mit Aperol* 18.-
Beluga caviar
per gram 10,-
Fresh oysters
half a dozen 30.-
Meat Menu
Intro
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*Beef tataki
White cabbage kimchi/ miso cream
***
*Soup
Jasmine Princess Dashi/ Boar Belly/ Shiitake
***
boiled beef
Beans/ crispy rice
***
*Deer in the mushroom forest
Jerusalem artichoke/ truffle/ chanterelles
***
*Water buffalo fillet steak/ balsamic onion ravioli
***
Pear focaccia/ truffle gorgonzola/ chestnut
***
*Chocolate avocado/ exotic fruits
***
Outro
Meat menu in 7 courses 155.-
The Valenteam and I need for the Menu 3 hours.
Menu in *5 courses* with dessert or cheese 125.-
3-course menu with dessert or cheese 81.-
We are happy to serve you the right wine for each course.
Wine flight in 3x 0.1l plus 45.-
Wine flight in 5x 0.1l plus 75.-
Wine flight in 7x 0.1l plus 105.-
In the lovingly compiled "Meat Menu"
you will find creations with a focus on a winter Central European products,
in an international style, solid German base, slightly Asian, but also Italian touches.
Not the right for you tonight? Than I have prepared my favorites my "Classic Menu" or the "Extended
Tasting" variant.
Tasting Menu
*Last order acceptance for 11 courses around 7 p.m.*
Intro
***
*Beef tataki
White cabbage kimchi/ miso cream
***
*Soup
Jasmine Princess Dashi/ Boar Belly/ Shiitake
***
Oyster beef tartare
***
boiled beef
Beans/ crispy rice
***
Truffle raviolo/ winter truffle/ truffle foam
***
*Deer in the mushroom forest
Jerusalem artichoke/ truffle/ chanterelles
***
Lemon lime sorbet
***
Water buffalo fillet steak/ balsamic onion ravioli
***
Pear focaccia/ truffle gorgonzola/ chestnut
***
mole hill
Banana, Cream, Cocoa
***
Chocolate avocado/ exotic fruits
***
Outro
Tasting menu in 11 courses 220.-
My full entertainment program in small portion sizes as an evening program.
The Valenteam and I will need about 4 hours for the tasting menu.
We are happy to serve you the right wine for each course.
Wine flight in 3x 0.1l plus 45.-
Wine flight in 5x 0.1l plus 75.-
Wine flight in 7x 0.1l plus 105.-




Classic menu
Truffle raviolo/ winter truffle/ truffle foam
***
Fresh sea fish in a salt crust
Citrus risotto/ fennel salad
***
mole hill
*This practically meaningless name was my favorite dessert, which my mother used to prepare as a
cake for my brothers and me.
Now 30 years later, slightly edited...et voilá...*
Banana, Cream, Cocoa
Classics menu in 3 courses for 2 people 162.-
Wine flight in 3x 0.1l plus 45.-
Impressions of our offers
See impressions of our colorful menu