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Dinner menu / Specials

Our offer

SEED, WEED, MEAT
Our annual offer is devoted to three major themes.


Seed, Weed, Meat,
each main topic is alternately played with at least 2 different menus


Meat: As the name suggests, the focus here is on meat. From mid-January to mid-March in Valentin.


Seed: The kitchen offers a strongly vegetarian-based menu which, according to the name, is dedicated to seeds and the vegetables that are produced from them. Meat and fish have subordinate roles. From mid-March to mid-September in the Valentin


Weed: With this topic, we decided to use seaweed from the ocean and Lake Constance, which, how should it be otherwise, is accompanied by seafood. A distinctive vegetarian offer and exclusive sea specialties are the milestones here. From mid-September to mid-January.

Vom Samen zum Gaumen Schmeichler

  • Aperitifs

    Aperitifs

















  • Classics Lunch & Dinner Menu

    Classics Lunch & Dinner Menu










    Secret Valentin's Card #1 starting at 5:30 pm
    Inspiration of my garden
    We cook a seven-course menu, among other things
    Pikeperch
    Saddle of venison
    Cherry
    You can get all information from us on site, in our showcase and of course in the menu
     



  • Drinks

    Drinks










    Coffee from the island roastery Hensler
     







    various organic tea blends from the Artemisia herb garden
     





  • Spirits

    Spirits

    Dietmar Mayer
     










    Weingut Schmidt
     








    Teresa Deufel
     


    Weingut Haug
     













    UV A
     



    Tschatscha
     



    Amaro & Kräuter
     









    Cognac & Armagnac
     





    Brandy
     


    Rum
     




    Vodka
     


    Aquavit
     


    Whiskey
     









    Liqueur
     





Impressions of our offers

See impressions of our colorful menu